Name: Stir-Fried Beef
Ingredients: 3/4 lb Round Steak; 1/4 c Olive Oil; 2 Cloves Garlic, pressed; 1 Jalapeno, sliced; 1 Red Bell Pepper, Sliced; 2 Carrots, Julienned; 1/2 Head Cauliflower, florets; 1 Potato, julienned; 1/2 lb Mushrooms, sliced; Coriander; Parsley; 12 Flour Tortillas

[The Bible] will lead us into all truth. It will deliver us from the fermenting errors of the day. It will save us from the intellectual dreams of a vain philosophy, from the morally corrupted taste of a sensational literature, from the superficially attractive novelties of spiritual mysticism, from the pretentious sentimentalisms of men who soar above all creeds and abhor the name of “law,” from Broad Church-ism, and High Church-ism, and no Church-ism. It will lead us into light and love, into liberty and unity, imparting strength and gladness.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

3/4	lb	Round Steak
1/4	c	Olive Oil
2		Cloves Garlic, pressed
1		Jalapeno, sliced
1		Red Bell Pepper, Sliced
2		Carrots, Julienned
1/2		Head Cauliflower, florets
1		Potato, julienned
1/2	lb	Mushrooms, sliced
		Coriander
		Parsley
12		Flour Tortillas

INSTRUCTIONS

Cut the steaks into 1/3 inch strips. Heat oil and garlic in wok or wide
frying pan until aromatic. Add the beef strips. Saute until browned. Remove
and keep warm. Add peppers, carrot, cauliflower and potato. Saute until
tender crisp (about 5 minutes). Add the mushrooms and return the meat to
the pan. Cook 2 minutes longer or until the meat is heated through. Wrap
the tortillas in foil and warm over medium heat in a separate frying pan
until warmed through. Spoon stir fried meat and vegetables onto the
tortillas, roll up and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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