Name: Stir-Fried Beef Heart with Ginger
Ingredients: 1 2-lb beef heart; 2 Scallion stalks; 3 Or; 4 sl Fresh ginger root; 1 tb Cornstarch; 2 tb Soy sauce; 2 tb Sherry; 2 tb Water; 1 ts Salt; 1 ts Sugar (up to); 3 tb Oil

Satan’s number-one objective is to destroy our joy of faith. We have one offensive weapon: the sword of the Spirit, the Word of God (Eph. 6:17). But what many Christians fail to realize is that we can’t draw the sword from someone else’s scabbard. If we don’t wear it, we can’t wield it. If the Word of God does not abide in us (Jn. 15:7), we will reach for it in vain when the enemy strikes. But if we do wear it, if it lives within us, what mighty warriors we can be!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1		2-lb beef heart
2		Scallion stalks
3		Or
4	sl	Fresh ginger root
1	tb	Cornstarch
2	tb	Soy sauce
2	tb	Sherry
2	tb	Water
1	ts	Salt
1	ts	Sugar (up to)
3	tb	Oil

INSTRUCTIONS

1. Cut beef heart lengthwise in half, then in 1/8-inch slices. (Trim off
and discard fat and blood vessels.) Place meat in a bowl. Cut scallions in
1-inch sections; mince ginger root and add.
2. Combine cornstarch, soy sauce, sherry, water, salt and sugar. Add to
meat and toss to coat. Let stand 15 minutes, turning occasionally. Drain,
discarding marinade.
3. Heat oil. Add meat and stir-fry over medium heat until done (3 to 4
minutes). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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