Stir-fried Beef W/sweet-&-pungent Radish

Determinism makes parents conclude that good shaping influences will automatically produce good children. This often bears bitter fruit later in life. Parents who have an unruly and troublesome teenager or young adult conclude that the problem is the shaping influences they provided. They think if they had made a little better home, things would have turned out OK. They forget that the child is never determined solely by shaping influences of life. Remember that Proverbs 4:23 instructs you that the heart is the fountain from which life flows. Your child’s heart determines how he responds to your parenting.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Lean beef
1	T	Cornstarch
2	T	Soy sauce
10		up to
12		Radishes
2	T	Oil
1 1/2	T	Sugar
2	T	Vinegar
1/4		up to
1/2	c	Water

INSTRUCTIONS

Slice beef thin against the grain. Combine cornstarch and soy sauce.
Add to beef and toss to coat. Slice (but do not peel) radishes. Heat
oil. Add beef and stir-fry until it loses its redness. Remove from
pan. Add to pan sugar, vinegar and water, and heat, stirring to
dissolve sugar. Then return beef and stir-fry about 2 minutes more.
Add sliced radishes, stir-frying only to heat through. (If left in  the
pan too long, radishes will lose their color.) Serve at once.  From
<The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“To dyslexic atheist: There is a dog”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 349 Calories From Fat: 201 Total Fat: 22g Cholesterol: 42.5mg Sodium: 5894.4mg Potassium: 981.9mg Carbohydrates: 7.9g Fiber: <1g Sugar: 4.9g Protein: 27.6g