| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Steak; cut across the grain into strips 3 inches long and 1/2 inch wide |
| 1/2 | c | Chopped anise hyssop flowers and leaves |
| 1/3 | c | Soy sauce |
| 1 | tb | Brown sugar |
| 2 | tb | Sherry |
| 2 | tb | Vegetable oil |
| 1/4 | c | Water |
| 2 | ts | Cornstarch dissolved in: |
| 2 | ts | Water |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Combine flank steak with chopped anise hyssop, soy sauce, brown sugar, and sherry. Marinate at least 2 hours. Remove meat from marinade, reserving liquid. Heat wok, add oil and stir fry meat for 3 minutes. Add water and marinade and heat to boiling. Add cornstarch mixture and cook until thickened. Serve over rice. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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