Stir-fried Beef With Asparagus And Snow Peas

Take care never to impute the vain imaginings of your fancy to Him [the Holy Spirit]. I have seen the Spirit of God shamefully dishonored by persons – I hope they were insane – who have said that they have had this and that revealed to them. There has not for some years passed over my head a single week in which I have not been pestered with the revelations of hypocrites or maniacs. Semi-lunatics are very fond of coming with messages from the Lord to me, and it may spare them some trouble if I tell them once for all that I will have none of their stupid messages… Never dream that events are revealed to you by heaven, or you may come to be like those idiots who dare impute their blatant follies to the Holy Ghost. If you feel your tongue itch to talk nonsense, trace it to the devil, not to the Spirit of God. Whatever is to be revealed by the Spirit to any of us is in the Word of God already – He adds nothing to the Bible, and never will. Let persons who have revelations of this, that, and the other, go to bed and wake up in their senses. I only wish they would follow the advice and no longer insult the Holy Ghost by laying their nonsense at His door.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	California		6	Servings

INGREDIENTS

1	lb	Lean sirloin steak, fat
		Trimmed
3	T	Dry sherry
2	T	Dark sesame oil
1	T	Grated gingerroot
1	T	Minced garlic
1	t	Safflower oil
2		Green onions
3/4	lb	Asparagus
1/2	c	Red bell pepper
		Julienned
2	T	Oyster sauce
2	T	Arrowroot powder
1	c	Trimmed whole snow peas

INSTRUCTIONS

Cut steak into thin strips. Place in a large bowl with sherry, sesame
oil, gingerroot, and garlic. Let marinate 15 minutes. Cut green  onions
into 1/2-inch pieces, and trim asparagus and cut into 1-inch  lengths.
Heat wok over medium-high heat and add safflower oil.  Stir-fry green
onions, asparagus, and bell pepper for 2 minutes, then  remove to a
platter and keep warm in oven. Add steak and marinade to  wok and
stir-fry for 3 minutes. In a small bowl combine oyster sauce  and
arrowroot. Add to steak and cook for 1 minute. Add vegetable  mixture
and cook for 1 minute, stirring constantly. Toss in snow  peas, cover
wok, and cook for 1 minute. Serve immediately.  Recipe By     : the
California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 281 Calories From Fat: 152 Total Fat: 16.9g Cholesterol: 51.4mg Sodium: 381.9mg Potassium: 500.4mg Carbohydrates: 5g Fiber: 1.2g Sugar: <1g Protein: 24.4g