Name: Stir-Fried Beef with Oyster Sauce
Ingredients: 255 g Beef, thinly sliced; 1 ts Thin soy sauce; 1 ts Cooking wine; 2 ts Cornstarch; 1/2 ts Minced garlic; 1/4 c Onion, cut into pieces; 1/4 c Red bell pepper, cut into pieces; 1/4 c Green bell pepper, cut into pieces; 1/4 c Straw mushrooms, cut into pieces; 3/4 tb Thin soy sauce; 3/4 tb Oyster sauce; 1 ts Sweet soy sauce; 1/4 c Green onions, cut in 1" pieces; 1/4 c Beef stock; 2 tb Oil

CATEGORY	CUISINE	TAG	YIELD
Meats	Thai	Beef, Thai	4	Servings

INGREDIENTS

255	g	Beef, thinly sliced
1	ts	Thin soy sauce
1	ts	Cooking wine
2	ts	Cornstarch
1/2	ts	Minced garlic
1/4	c	Onion, cut into pieces
1/4	c	Red bell pepper, cut into pieces
1/4	c	Green bell pepper, cut into pieces
1/4	c	Straw mushrooms, cut into pieces
3/4	tb	Thin soy sauce
3/4	tb	Oyster sauce
1	ts	Sweet soy sauce
1/4	c	Green onions, cut in 1" pieces
1/4	c	Beef stock
2	tb	Oil

INSTRUCTIONS

1. Marinate beef with 1 teaspoon thin soy sauce, wine and 1 teaspoon of
cornstarch.
2. Heat 2 T oil and stir-fry garlic until fragrent. Add beef and stir-fry
briefly.
3. Add onion, red and green peppers and mushrooms, then 3/4 T of thin soy
sauce, oyster sauce and sweet soy sauce. Stir to mix.
4. Thicken with beefstock, remaining cornstarch and add green onions.
Recipe by: Joe Sweeney ([email protected])
Posted to MC-Recipe Digest V1 #469 by "[email protected]"
<[email protected]> on Feb 3, 1997.

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