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CATEGORY CUISINE TAG YIELD
Meats Vegetarian 1 Servings

INGREDIENTS

1/2 c Chicken broth *
1 ts Cornstarch
2 tb Soy sauce
1 ts Sugar
3 tb Oil **
1/2 md Onion, diced
1 lb Broccoli, cut into small pieces ***

INSTRUCTIONS

(from More with Less Cookbook)
Combine chicken broth, cornstarch, soy sauce, and sugar and set aside. Heat
oil in skillet/wok.  Add onion.  Fry until golden. Add broccoli.  Stir fry
for three minutes. Add sauce ingredients. Stir fry for 1 minute until sauce
clears.
* I used the golden broth recipe I posted earlier to make it vegetarian,
but a fat-free chicken broth would also be good
** Or use a small amount of broth or other sauteing liquid, adding more as
it evaporates
*** I like it with 1/2 broccoli and 1/2 cauliflower, cut in thin fan-shaped
slices.
Posted to Digest eat-lf.v096.n225
Date: Fri, 22 Nov 1996 11:39:14 -0600
From: dana@mattmccoy.com (Dana Muller)

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