| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Vegetables, Side dishes | 4 | Servings | |
INGREDIENTS
| 2 | ts | Ginger |
| 1 | Clove garlic — chopped | |
| Fine | ||
| 1 1/2 | c | Broccoli flowerets — small |
| 2 | md | Carrots — sliced thin |
| 1 | sm | Onion — sliced |
| 3/4 | c | Chicken broth |
| 1/4 | ts | Salt |
| 1 | tb | Cornstarch |
| 1 | tb | Water — cold |
| 1 | c | Mushrooms — sliced |
INSTRUCTIONS
Prepare a 12" skillet with cooking spray; heat until hot. Add ginger and garlic; stir fry about 1 minute or until light brown. Add broccoli, carrots, and onion; stir fry 1 minute. Stir in broth and salt; stir into vegetable mixture. Cook and stir 10 seconds or until thickened. Add water and mushrooms; cook and stir 30 seconds. Recipe By : Anita A. Matejka File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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