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CATEGORY CUISINE TAG YIELD
Vegetables Chinese Chinese, Vegetables 4 Servings

INGREDIENTS

2 T Corn Oil
2 c Sliced Mushrooms
1 Onion, cut in thin wedges
1/2 t Salt
Clove Garlic, minced
1/8 t Pepper
2 c Broccoli Florets

INSTRUCTIONS

In wok or large skillet heat oil over medium-high. Add onion and
garlic; stir-fry 30 seconds. Add broccoli, mushrooms, salt and  pepper;
stir-fry 5 minutes or until tender-crisp.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 20
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 305.9mg
Potassium: 152.8mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 1.6g
Protein: 1.5g


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