Name: Stir-Fried Celery
Ingredients: 1 1/2 lb Chinese celery =OR=- European celery; 2 tb Peanut oil; 1 ts Salt; 3 tb Finely chopped garlic; 1/2 c Chicken stock

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Chinese	Oriental, Vegetables	4	Servings

INGREDIENTS

1 1/2	lb	Chinese celery =OR=- European celery
2	tb	Peanut oil
1	ts	Salt
3	tb	Finely chopped garlic
1/2	c	Chicken stock

INSTRUCTIONS

SEPARATE THE STALKS OF THE CELERY from the center and with a sharp knife,
string the tougher outside stalks. Then cut the celery into 1-inch lengths.
Heat a wok or large saute pan until it is hot. Add the oil, salt and garlic
and stir-fry for 20 seconds. Pur in the celery and continue to stir-fry 2
minutes. Finally, pour in the chicken stock and continue to cook until most
of the liquid has evaporated. Serve at once. Serves 4, as part of a Chinese
meal or 2, as a single dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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