| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Vegetable | 4 | Servings |
INGREDIENTS
| 2 | c | Celery |
| 1/2 | lb | Fresh mushrooms |
| 3 | T | Oil or lard |
| 1/4 | t | Salt |
| 1 | T | Sherry |
INSTRUCTIONS
Trim off leaves and tough ends of celery. Cut stalks diagonally in 1-1/2 inch sections. Slice fresh mushrooms. Heat oil. Add celery and stir-fry 2 to 3 minutes. Add mushrooms; stir-fry until they soften (about 2 minutes more). Sprinkle with salt and sherry and stir in quickly. Serve at once. NOTE: If the celery is not tender, blanch it first. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 114
Calories From Fat: 89
Total Fat: 9.9g
Cholesterol: 5.4mg
Sodium: 198mg
Potassium: 344.8mg
Carbohydrates: 4g
Fiber: 1.6g
Sugar: 2.3g
Protein: 2.2g