Name: Stir-Fried Chicken and Bean Sprouts
Ingredients: 2 Dried black mushrooms; 1 Chicken breast; 2 ts Cornstarch; 1 tb Sherry; 1 1/2 lb Bean sprouts; 1 sm Onion; 1 Scallion stalk; 3 tb Oil; 1/2 ts Salt; 1/2 ts Sugar; 1 tb Soy sauce; 2 tb Oil

How do you fight the pleasure of sin? I’ll tell you: with another pleasure. Holiness is not attained, at least not in any lasting, life-changing way, merely through prohibitions, threats, fear, or shame-based appeals. Holiness is attained by believing in, trusting, banking on, resting in, savoring, and cherishing God’s promise of a superior happiness that comes only by falling in love with Jesus. The power that the pleasures of sin exert on the human soul will ultimately be overcome only by the superior power of the pleasures of knowing and being known, loving and being loved by God in Christ.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	4	Servings

INGREDIENTS

2		Dried black mushrooms
1		Chicken breast
2	ts	Cornstarch
1	tb	Sherry
1 1/2	lb	Bean sprouts
1	sm	Onion
1		Scallion stalk
3	tb	Oil
1/2	ts	Salt
1/2	ts	Sugar
1	tb	Soy sauce
2	tb	Oil

INSTRUCTIONS

1. Soak dried mushrooms.
2. Skin and bone chicken; then shred. Combine cornstarch and sherry. Then
add to chicken and toss to coat.
3. Blanch bean sprouts. Shred onion, scallion and soaked mushrooms.
4. Heat oil. Add bean sprouts and shredded vegetables; stir-fry 2 minutes.
5. Add salt, sugar and soy sauce and stir-fry to blend in well. Remove
vegetables and liquids from pan.
6. Heat remaining oil. Add chicken and stir-fry until it loses its pinkness
(about 1 minute). Return vegetables; stir-fry 1-2 minutes more. Serve at
once.
NOTE: Although this dish can be served with rice, it's usually accompanied
by Peking doilies (or pancake rolls). Each diner places a bit of the
chicken mixture on his doily, rolls it up to enclose the filling, then
picks it up with his fingers.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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