Name: Stir-Fried Chicken and Hot Peppers #1
Ingredients: 1 Chicken breast; 1 ts Cornstarch; 1 tb Sherry; 1 Egg white; 1 Or; 2 Red chili peppers; 1 Green pepper; 1/2 c Bamboo shoots; 1 Clove garlic; 1 1/2 tb Oil; 1 1/2 tb Oil; 1 tb Soy sauce; 1 ts Sugar; 1/2 ts Salt

[People often say], “Christ’s atonement was sufficient for all, but efficient only for some.” What does this mean? The Calvinist would interpret this axiom to mean that the value of Christ’s sacrifice is so high, His merit so extensive, that its worth is equal to cover all the sins of the human race. But the atonement’s benefits are only effective for believer’s, the elect. The non-Calvinistic interprets this axiom in slightly different terms: Christ’s atonement was good enough to save everyone – and was intended to make salvation possible for everyone. But that intent is realized only by believers. The atonement is efficient [or “works”] only for those who receive its benefits by faith.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Poultry	4	Servings

INGREDIENTS

1		Chicken breast
1	ts	Cornstarch
1	tb	Sherry
1		Egg white
1		Or
2		Red chili peppers
1		Green pepper
1/2	c	Bamboo shoots
1		Clove garlic
1 1/2	tb	Oil
1 1/2	tb	Oil
1	tb	Soy sauce
1	ts	Sugar
1/2	ts	Salt

INSTRUCTIONS

1. Skin and bone chicken; then dice. Combine cornstarch, sherry and egg
white. Add to chicken and toss to coat.
2. Dice chili peppers, green pepper and bamboo shoots. Crush garlic.
3. Heat oil. Brown garlic lightly and discard. Add chicken; stir-fry until
it begins to brown (2 to 3 minutes). Remove from pan.
4. Heat remaining oil. Add diced peppers and bamboo shoots; stir-fry to
soften peppers (about 2 minutes).
5. Return chicken. Sprinkle with soy sauce, sugar and salt. Then stir-fry
to cook through and blend flavors (2 to 3 minutes). Serve at once.
  VARIATIONS:
1. Omit the chili peppers and add 1/2 teaspoon Tabasco Sauce with the
seasonings in step 5.
2. In step 1, omit the egg white and add 1/2 teaspoon salt to the
cornstarch mixture. Omit the salt in step 5.
3. After step 4, add 1 tablespoon hoisin sauce, and stir-fry vegetables 1
minute more. Then return chicken as in step 5, but omit the soy sauce and
seasonings.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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