Name: Stir-Fried Chicken and Leeks
Ingredients: 1 Chicken breast; 1/2 lb Young leek stalks (up to); 3 sl Fresh ginger root; 2 tb Soy sauce; 1 tb Sherry; 1/4 ts Salt; 2 tb Oil; 1/4 ts Salt; 2 tb Oil

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

1		Chicken breast
1/2	lb	Young leek stalks (up to)
3	sl	Fresh ginger root
2	tb	Soy sauce
1	tb	Sherry
1/4	ts	Salt
2	tb	Oil
1/4	ts	Salt
2	tb	Oil

INSTRUCTIONS

1. Skin and bone chicken; then slice thin. Cut leek stalks in 1-inch
sections.  Mince ginger root.
2. Combine soy sauce, sherry and salt.
3. Heat oil. Add remaining salt, then leeks and stir-fry to brown lightly.
Remove from pan.
4. Heat remaining oil. Add ginger root; stir-fry a few times. Then add
chicken and stir-fry until it loses its pinkness (about 2 minutes).
5. Stir in soy-sherry mixture 1/2 minute more to blend in.
6. Return leeks and stir-fry another minute to reheat and blend flavors.
Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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