Stir-fried Chicken And Snow Peas

If it were possible for the unborn child to choose to be wanted or unwanted, the child would predictably and rightfully choose to be wanted. But if the alternative to being wanted is being eliminated, what kind of choice is that? Since the child cannot even make the choice (fruitless though it would be, considering the alternatives), there are those who make its choice for it by killing it, and then piously pretending that their killing is really not an act of murder but of mercy because it is done as a humanitarian favor to the child.

Clifford Bajema

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Poultry	4	Servings

INGREDIENTS

1		Chicken breast
1	t	Cornstarch
1	t	Sherry
1/2	t	Sesame oil
1		Egg white
1/4	lb	Snow peas
1		Clove garlic
2		Fresh ginger root
2	T	Oil
1	T	Oil
1/2	c	Stock
1/2	t	Salt

INSTRUCTIONS

Skin and bone chicken; then slice. Combine cornstarch, sherry, sesame
oil and egg white. Add to chicken and toss gently to coat. Stem and
string snow peas. Crush garlic and ginger root. Heat oil. Brown  garlic
and ginger lightly, then discard. Add chicken and stir-fry  until it
begins to brown (2 to 3 minutes). Remove from pan. Heat  remaining oil.
Add snow peas; stir-fry about 1 minute. Then stir in  stock and heat
quickly. Cook, covered, 1 minute over medium heat.  Return chicken; add
salt. Cook, stirring, 1 minute more. Serve at  once.  From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 283 Calories From Fat: 135 Total Fat: 15.2g Cholesterol: 75mg Sodium: 612.1mg Potassium: 334.2mg Carbohydrates: 5.5g Fiber: <1g Sugar: 1.9g Protein: 29.2g