Name: Stir-Fried Chicken and Tomatoes #1
Ingredients: 1 Chicken breast; 1 tb Cornstarch; 1 tb Soy sauce; 1 tb Sherry; 2 Tomatoes; 1 Onion (up to); 3 tb Oil; 1/4 c Stock; 1/2 ts Salt; 1 ts Sugar; 1 tb Soy sauce

You are perplexed by the doctrine of God’s sovereignty and election. I wonder that any man believing in a God should be perplexed by these. For if there be a God, a King, eternal, immortal, and invisible, He cannot but be sovereign – and He cannot but do according to His own will and choose according to His own purpose. You may dislike these doctrines, but you can only get quit of them by denying altogether the existence of an infinitely wise, glorious, and powerful Being. God would not be God were He not thus absolutely sovereign in His present doings and His eternal pre-arrangements.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

1		Chicken breast
1	tb	Cornstarch
1	tb	Soy sauce
1	tb	Sherry
2		Tomatoes
1		Onion (up to)
3	tb	Oil
1/4	c	Stock
1/2	ts	Salt
1	ts	Sugar
1	tb	Soy sauce

INSTRUCTIONS

1. Skin and bone chicken; then dice. Combine cornstarch, soy sauce and
sherry. Add to chicken and toss gently to coat. Let stand 15 minutes,
turning occasionally.
2. Peel and cube tomatoes. Dice onion.
3. Heat oil. Add chicken and stir-fry until it loses its pinkness (1 to 2
minutes).
4. Add onion and stir-fry until translucent (about 2 minutes more).
5. Stir in stock, salt, sugar and remaining soy sauce, and heat quickly.
6. Add tomatoes, stirring in gently only to heat through. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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