Stir-fried Chicken Livers And Gizzards W/m

Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

1/4	lb	Chicken livers
1/4	lb	Chicken gizzards
2	t	Cornstarch
1	T	Soy sauce
1	T	Sherry
1/2	lb	Fresh mushrooms
1/2	c	Bamboo shoots
1		Onion
2	T	Oil
1/2	t	Salt
2	T	Oil

INSTRUCTIONS

Cut chicken livers in quarters. Remove fat and outer membrane of
gizzards. Then score with a number of parallel slashes (to speed up
cooking), and also cut in quarters. Combine cornstarch, soy sauce and
sherry. Add to livers and gizzards and toss gently. Let stand 15
minutes, turning occasionally. Sliver fresh mushrooms, bamboo shoots
and onion. Heat oil. Add salt, then onion; stir-fry a few times. Add
mushrooms and bamboo shoots and stir-fry until nearly cooked through
(2 to 3 minutes). Remove vegetables from pan. Heat remaining oil. Add
livers and gizzards and stir-fry until just about done (2 to 3
minutes). Return vegetables, stir-frying only to reheat. Serve at
once.  From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 164 Calories From Fat: 126 Total Fat: 14.3g Cholesterol: 0mg Sodium: 429.6mg Potassium: 248.6mg Carbohydrates: 7.1g Fiber: 1.4g Sugar: 2.8g Protein: 2.6g