Name: Stir-Fried Chicken W/almonds
Ingredients: 1 c Chicken broth; 2 tb Soy sauce; 4 ts Cornstarch; 1/4 ts Ground ginger; (1/4 to 1/2); 2/3 c Diagonally sliced celery; 1/2 c Thinly sliced onions; 1/2 c Green pepper strips; cut into 1-inch pieces; 2 tb Vegetable oil; divided; 1 lb Boneless; skinless chicken breasts, cut into 1-inch cubes; 1/2 c PLANTERS GOLD MEASURE Sliced Almonds; toasted, divided; Hot cooked rice

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		Bobbie’s no, Chicken, Main dishes, Nuts, Rice	1	Servings

INGREDIENTS

1	c	Chicken broth
2	tb	Soy sauce
4	ts	Cornstarch
1/4	ts	Ground ginger; (1/4 to 1/2)
2/3	c	Diagonally sliced celery
1/2	c	Thinly sliced onions
1/2	c	Green pepper strips; cut into 1-inch pieces
2	tb	Vegetable oil; divided
1	lb	Boneless; skinless chicken breasts, cut into 1-inch cubes
1/2	c	PLANTERS GOLD MEASURE Sliced Almonds; toasted, divided
		Hot cooked rice

INSTRUCTIONS

Blend broth, soy sauce, cornstarch and ginger; set aside. In skillet, over
medium-high heat, stir-fry celery, onions and green pepper in 1 tablespoon
oil until tender-crisp; remove from skillet. Stir-fry chicken in remaining
oil until no longer pink. Stir in broth mixture; cook and stir until
mixture thickens and begins to boil. Return vegetables to skillet; stir in
1/3 cup almonds. Serve over rice, topped with remaining almonds. Makes 4
servings.
http://www.culinary.net/cgi-bin/security.cgi?consumerrecipepoultrystirfri2
Planters Gold Measure Nuts MC formatting by [email protected]
Recipe by: Planters Gold Measure Nuts
Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on
May 01, 1998

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