Name: Stir-Fried Chicken with Chilies and Peanuts
Ingredients: 2 ts Soy sauce; 1 1/2 ts Corn starch; 1 Clove garlic, minced; 1 Piece fresh ginger, minced (1/2-inch long); 2 Whole chicken breasts, boned, skinned,; Halved, and diced; 1/4 c Peanut oil; 1 c Skinless raw peanuts; 4 Dried red chilies; 8 Dried Japanese mushrooms; 1 bn Green onions, sliced; 1 ts Rice wine vinegar; 1/2 ts Sugar; 1 ts Oriental sesame oil; Freshly steamed rice

Can we have any hope that one who commits suicide does indeed place their trust in the finished work of Christ alone? Can a person, confident in God’s grace, hoping for His mercy, ever reach such a level of despair as to commit this grievous sin? Yes. While the faith which saves is sanctifying in us, it does not on this side of the veil finish the job. Any time any of us sin we are gainsaying our commitment to the gospel. We are implicitly affirming that our hope is in something other than Christ. That, however, is precisely why we need Christ – because we are sinners who place our hope in other things, because we are sinners who lose sight of His promises, because we are sinners who focus on our hardships rather than His provision.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Chicken	3	Servings

INGREDIENTS

2	ts	Soy sauce
1 1/2	ts	Corn starch
1		Clove garlic, minced
1		Piece fresh ginger, minced (1/2-inch long)
2		Whole chicken breasts, boned, skinned,
		Halved, and diced
1/4	c	Peanut oil
1	c	Skinless raw peanuts
4		Dried red chilies
8		Dried Japanese mushrooms
1	bn	Green onions, sliced
1	ts	Rice wine vinegar
1/2	ts	Sugar
1	ts	Oriental sesame oil
		Freshly steamed rice

INSTRUCTIONS

Combine soy sauce, corn starch, garlic, and ginger in a medium bowl; mix
well.  Add diced chicken, tossing to coat evenly. Let stand at room
temperature for 15 minutes. Soak dried mushrooms in hot water for 15
minutes; drain well and thinly slice.  Heat oil in wok over high heat. Add
peanuts; stir-fry until golden brown. Remove peanuts with slotted spoon and
set aside. Add chilies and stir-fry until browned; remove with slotted
spoon and set aside.  Add chicken, with marinade, and stir-fry for 2
minutes.  Blend in mushrooms, onion, vinegar, and sugar; stir-fry for 1
minute.  Return peanuts and chilies to wok, blending well. Add sesame oil
and continue cooking for 1 minute. Serve immediately over freshly steamed
rice.
Bon Appetit  LIGHT AND EASY SPECIAL
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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