| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chicken, Chinese | 1 | Servings |
INGREDIENTS
| 1 | lb | Chicken breat, cubed |
| 1 | T | Soy sauce |
| 1 | T | Chinese cooking wine |
| 1 | T | Corn starch |
| Peanut oil for stir frying | ||
| 1 | c | Green pepper, in bite size |
| pieces | ||
| 1 | c | Red pepper, in bite size |
| pieces | ||
| 1 | c | Water chestnuts, sliced |
| 1 | c | Cashews or almonds |
| 1/2 | c | Green onions- white part |
| chopped | ||
| 2 | T | Hoisin sauce |
| 1/4 | c | Green onions-green part |
| chopped |
INSTRUCTIONS
Mix soy sauce, cooking wine and corn starch, add chicken and mix to coat. Marinate 15 minutes. Heat wok. Add peanut oil and chicken. Stir fry 2 minutes until chicken changes color. Remove. Reheat wok. Add peanut oil, green and red pepper, water chesnuts and nuts. Stir fry 2 minutes to heat through. Add chicken and stir fry 1 minute. Add hoisin, toss to coat. Serve garnished with green portion of green onions. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 224 by RecipeLu <recipelu@geocities.com> on Nov 08, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 986
Calories From Fat: 42
Total Fat: 5g
Cholesterol: <1mg
Sodium: 2553.2mg
Potassium: 1556.2mg
Carbohydrates: 225.2g
Fiber: 19.9g
Sugar: 115.4g
Protein: 20.6g