Stir-fried Chicken With Walnuts

It is not the church (or the people of God) that determines which books are inspired by God and are thereby Scripture. The writings themselves are vested with the authority of God on the basis of divine inspiration. They are the Word of God because they were written under the Spirit’s inspiration. The people of God (the church for the New Testament, Israel for the Old Testament) merely recognize the authority present within those writings. Canonicity is based on the fact of inspiration, not the process or agency that did the collecting.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Family & fr, Oriental	2	Servings

INGREDIENTS

1		Whole skinless boneless
		chicken breast cut into
		1/2" cubes
2	t	Cornstarch
1	T	Sherry
2	T	Oil
1	c	Walnuts, coarsely chopped
1	t	Minced ginger root
1/2	c	Bamboo shoots, sliced
1/4	c	Chicken stock

INSTRUCTIONS

In mixing bowl combine chicken cubes, cornstarch and sherry. Toss to
coat. Allow to stand 15 minutes, stirring occasionally.  Preheat oil in
electric wok at 350 degrees. Add walnuts and stir fry  2 to 3 minutes.
Remove and drain.  Increase temperature setting to 375 degrees. Add
ginger, stir fy 30  seconds. Add chicken mixture, stir fry 2 minutes,
push up sides of  wok, add bamboo shoots, stir fry 1 minute. Add stock
and combine all  ingredients. Cover wok and cook 2 to 3 minutes. Add
walnuts just  before serving. Reduce setting to warm for serving.
Posted to  MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 15,
1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 828 Calories From Fat: 503 Total Fat: 58.8g Cholesterol: 147.1mg Sodium: 174.5mg Potassium: 766.8mg Carbohydrates: 13.3g Fiber: 4.4g Sugar: 2.6g Protein: 63.6g