Name: Stir-Fried Chinese Cabbage and White Chees
Ingredients: 1 lb Chinese cabbage; 3/4 c Water; 3 tb Oil (up to); 2 tb Chinese white cheese

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Chinese	Vegetable	4	Servings

INGREDIENTS

1	lb	Chinese cabbage
3/4	c	Water
3	tb	Oil (up to)
2	tb	Chinese white cheese

INSTRUCTIONS

1. Cut Chinese cabbage stems diagonally in 1-1/2 inch sections. Bring water
to a boil.
2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and
stir-fry until cheese melts.
3. Stir in hot water and bring to a boil again. Then simmer, covered, 2
minutes more.
4. Stir cabbage and simmer, covered, again until done (1 to 2 minutes
more). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“We don’t change God’s message — His message changes us.”