| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Poultry | 6 | Servings |
INGREDIENTS
| 2 | c | Peas |
| 1/2 | c | Fresh mushrooms |
| 1/2 | c | Celery |
| 1 | Onion | |
| 2 | Dried black mushrooms (soaked) | |
| 1 | c | Chinese lettuce |
| 1/4 | c | Bamboo shoots |
| 1/4 | c | Water chestnuts |
| 1 | c | Broccoli |
| 1 | c | Celery |
| 1/2 | c | Fresh mushrooms |
| 1/2 | c | Water chestnuts |
| 1 | c | Chinese cabbage |
| 1/2 | c | Button mushrooms |
| 12 | Snow peas | |
| 1 | Celery stalk | |
| 1 | Green pepper | |
| 1 | Tomato | |
| 1/2 | c | Chinese cabbage |
| 1/2 | c | Celery |
| 1/4 | c | Bamboo shoots |
| 1/4 | c | Canned button mushrooms |
INSTRUCTIONS
COMBO #1 COMBO #2 COMBO #3 COMBO #4 COMBO #5 These are suggested vegetable combinations for use with "Basic Stir-Fried Cooked Chicken". From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You’re never too young for God”