Name: Stir-Fried Cooked Duck with Bean Sprouts
Ingredients: 2 c Cooked duck meat; 1/2 lb Bean sprouts; 1 tb Oyster sauce; 1 tb Sherry; 2 tb Water; 1/2 ts Salt; 2 tb Oil

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	4	Servings

INGREDIENTS

2	c	Cooked duck meat
1/2	lb	Bean sprouts
1	tb	Oyster sauce
1	tb	Sherry
2	tb	Water
1/2	ts	Salt
2	tb	Oil

INSTRUCTIONS

1. Bone and shred cooked duck. Blanch bean sprouts.
2. Combine oyster sauce, sherry, water and salt.
3. Heat oil. Add bean sprouts and stir-fry to heat (about 1/2 minute). Add
duck and stir-fry to heat through.
4. Add oyster sauce mixture, stirring briefly to blend (about 1 minute).
Serve at once.
NOTE: Any leftover duck, whether it's white-simmered or red-cooked or
roasted, can be used in this recipe.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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