Name: Stir-Fried Curried Pork #2
Ingredients: 1/2 lb Lean pork; 1 Green pepper; 1 Onion; 2 tb Oil; 1/2 ts Salt (up to); 3 tb Curry powder; 1/2 c Stock; 1/2 ts Lemon juice; 2 ts Cornstarch; 2 tb Water

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Lean pork
1		Green pepper
1		Onion
2	tb	Oil
1/2	ts	Salt (up to)
3	tb	Curry powder
1/2	c	Stock
1/2	ts	Lemon juice
2	ts	Cornstarch
2	tb	Water

INSTRUCTIONS

1. Cut pork and green pepper in strips. Slice onion thin.
2. Heat oil. Add salt, then pork, and stir-fry until it loses its
pinkness (about 2 minutes).
3. Add pepper and onion; stir-fry to soften (about 2 minutes).
4. Add curry powder; stir-fry 2 to 3 minutes more over low heat.
5. Stir in stock and lemon juice and heat quickly; then cook 5 minutes
over medium heat, stirring frequently.
6. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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