Name: Stir-Fried Duck and Young Ginger
Ingredients: 1 Duck; 3 to 4 pounds; 1/4 c Fresh young ginger root; 1 Scallion stalk; 1 tb Cornstarch; 2 tb Soy sauce; 2 tb Sherry; 1/2 ts Salt; 2 tb Oil

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

1		Duck; 3 to 4 pounds
1/4	c	Fresh young ginger root
1		Scallion stalk
1	tb	Cornstarch
2	tb	Soy sauce
2	tb	Sherry
1/2	ts	Salt
2	tb	Oil

INSTRUCTIONS

1. Remove meat from duck breast and legs and shred. Separately shred
ginger root.
2. Mince scallion stalk; then combine with cornstarch, soy sauce, sherry
and salt. Add to duck and toss gently. Let stand 30 minutes.
3. Heat oil. Add duck and stir-fry until its color changes (about 2
minutes).
4. Add shredded ginger. Stir-fry 3 minutes more. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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