Stir-fried Eggplant – We Love God!

But why this disciplined emphasis on tradition and memory? Because of the rootlessness of today’s culture. The contemporary world’s post-Christian mind-set, its confusing pluralism, its broken families, the high rate of divorces, and the nomadic mobility of so many have produced a generation without memory or tradition. And frankly this is where many Christian families are- especially if they have not come from Christian backgrounds. These Christians feel rootless, alien, and insecure. This is sufficient reason from every Christian family to take conscious and disciplined measures to cultivate tradition and memory. But there is an even more compelling reason. Namely, God’s Word dramatically recommends that all believing families cultivate both spiritual memory and spiritual traditions to commemorate and celebrate God’s goodness (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Chinese	Stir-fry, Usenet, Vegetables	4	Servings

INGREDIENTS

2	T	Sesame oil, or
		a mixture of sesame
		oil and clear vegetable
		oil to taste
6		Szechuan peppers
1		Eggplant, cubed
2		Garlic cloves
		crushed or minced

INSTRUCTIONS

In a wok heat the oil, then toss in the Szechuan peppers. After about
30 seconds (long enough for the scent to be released) toss in the
cubed eggplant and the garlic. Stir-fry over moderately high heat
until the eggplant is tender (about 10 minutes.) Remove the peppers
before serving.  NOTES    A simple Chinese-style recipe for fresh
eggplant -- My favorite for  eggplants out of the garden is to stir-fry
them with garlic and hot  peppers in sesame oil, according to this
simple recipe.    I've heard it said that the Armenians judge the value
of a woman by  how many ways she can cook eggplant.  : Difficulty:
easy.  : Time:  15 minutes.  : Precision:  no need to measure.  :
Richard Newman-Wolfe  : University of Rochester, Rochester NY  :
Nemo@Rochester.ARPA  : Copyright (C) 1986 USENET Community Trust  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 122 Calories From Fat: 120 Total Fat: 13.6g Cholesterol: 0mg Sodium: <1mg Potassium: 6.1mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g