| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Chinese | Chinese, Beef | 1 | Servings |
INGREDIENTS
| 1 | lb | Flank steak; sliced at angle against grain |
| 3 | tb | Soy sauce |
| 2 | tb | Sesame oil |
| 1 | tb | Corn starch |
| 3 | Cloves garlic; chopped into halves or thirds | |
| 3 | Stalks green onions; cut in 2 inch slices | |
| Vegetable oil |
INSTRUCTIONS
Mix flank steak slices with soy sauce, sesame oil and cornstarch in a bowl. Set aside. Heat about 1 tbsp oil in frying pan. Add garlic and onions and stir fry for thirty seconds. Add meat and stir fry until browned. Serve. Notes I like to serve this over stir fried broccoli. It's great with rice. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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