Stir-fried Fresh Shiitake Mushrooms And Spicy Hash Brown

The fact that God sees every aspect of our lives may, at first, leave us afraid and eager to hide from God rather than in awe, wanting to embrace Him. But the fear of the Lord makes us aware both of God’s holy purity and hatred of sin and His holy patience and forgiveness. When we remember both, we have no reason to run in fear, especially since there is no place to run beyond the gaze of God. Instead, as we look at the Lord, we see that He invites, cleanses, and empowers us to grow in holiness.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Food networ, Food5	1	Servings

INGREDIENTS

4	T	Olive oil
1	t	Brown mustard seeds
15		Fresh curry leaves
1		Cloves garlic, peeled and
		lightly
		1 to 2
		crushed but left
		whole
12		Fresh shiitake mushrooms
		stalks removed
1/4	t	Salt, or less
		Freshly ground black pepper
		Generous pinch cayenne
		pepper
1	t	Lemon juice, 1 to 2
450	g	Potatoes, boiled and peeled
3	T	Vegetable oil
1/4	t	Cumin seeds
1/4	t	Black or yellow mustard
		seeds
1/4	t	Sesame seeds
1/2		Onion, peeled and cut into
		5mm dice
3/4	t	Salt, up to 1 up to
		Freshly ground black pepper
1/4	t	Cayenne pepper, up to 1/2
		up to
		seconds.

INSTRUCTIONS

Mushrooms: Put the oil in a large frying pan and set it over a medium
to high heat.  When it is very hot, put in the mustard seeds. As soon
as they begin  to pop, a matter of seconds, put in the curry leaves.
Stir for a few seconds then put in the garlic. Stir until the garlic
turns golden. Put in the mushrooms and stir around for 1-2 minutes or
until they soften and are just cooked through.  Add the salt, black
pepper, cayenne pepper and lemon juice, seasoning  according to your
taste. Toss to mix. Remove the garlic before  serving if so desired.
Potatoes: Crumble the potatoes so you have a very coarse mash.  Put the
oil in a large, non-stick frying pan and set over medium-high  heat.
When hot, put in the cumin, mustard and sesame seeds. As soon  as the
seeds begin to pop, a matter of seconds, put in the onion.  Stir for
Put in the potatoes, salt, black pepper and cayenne. Stir the potatoes
around for a minute, mixing well, then spread them out evenly in the
pan, mashing them down a little. Turn the heat to medium. When the
potatoes have turned reddish-brown on the base, turn them over and
brown the other side as well. Serve immediately.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4050 Calories From Fat: 2830 Total Fat: 315.5g Cholesterol: 822mg Sodium: 6600.1mg Potassium: 4567.5mg Carbohydrates: 109.8g Fiber: 15.1g Sugar: 6.9g Protein: 190.2g