| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Holidays, Appetizers, Seafood |
8 |
Servings |
INGREDIENTS
| 8 |
cl |
Of garlic, minced |
| 1/2 |
c |
Cilantro, chopped |
| 6 |
tb |
Oil |
| 2 |
lb |
Large uncooked shrimp,peeled and deveined, tail shells left on |
| 1 1/2 |
c |
Water |
| 4 |
tb |
Anchovy paste (optional) |
| 2 |
tb |
Sugar |
|
|
Black pepper |
|
|
Lemon juice |
INSTRUCTIONS
Place the garlic, cilantro and 4 tablespoons oil in a blender or food
processor. Blend until smooth. Heat the remaining oil in a frying pan and
add the garlic mixture. Stir-fry for 2 minutes. Add the shrimp and stir to
coat with garlic mixture. Add the water, anchovy paste, sugar and pepper
to taste and stir-fry until the shrimp turn pink and curl, about 5 to 8
minutes. Sprinkle with a little lemon juice and serve warm. Serves 8 Typed
in MMFormat by [email protected] Source: Holiday Mix N Match Meals
Nov.99
Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]>
on Nov 2, 1999
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