| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats | 1 | Servings | |
INGREDIENTS
| 1 | lb | Flank steak |
| 1/3 | c | Water |
| 1/4 | c | Sherry |
| 2 | tb | Soy sauce |
| 2 | tb | Peanut oil |
| 1 | lg | Minced garlic clove |
| 1 | ts | Shredded ginger root |
| 3 | c | Sliced radishes |
| 1 | c | Diagonally sliced green |
| Onions | ||
| 1 | cn | (10 3/4oz) mushroom soup |
| Hot cooked rice |
INSTRUCTIONS
Place steak in freezer for 1 hour to firm for easier slicing. Start at narrow end & slice diagonally across grain in very thin slices. Combine water, sherry & soy sauce; add meat & marinade 1 hour. Pour oil in wok; preheat, uncovered, at med heat for 2 minutes. Add meat, marinade, garlic & ginger; cook in oil 5 minutes, stirring constantly. Push mixture up side; add radishes, onions & soup. Cook 3 minutes, stirring constantly. Serve over hot rice. NOTE: Substitute 10" skillet for wok. After steak is cooked, push meat to side. Proceed as above. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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