| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Pork | 6 | Servings |
INGREDIENTS
| 1 | tb | Diet margarine |
| 1 | lb | Fat-trimmed hamsteak |
| 3/4 | c | Unsalted, fat-skimmed beef broth or water |
| 1 | lb | Fresh asparagus, diagonally sliced into 1-inch pieces |
| 1 | Clove minced garlic | |
| 1 | ts | Ground ginger |
| 1 | tb | Cornstarch |
| 1 | tb | Sherry or white wine |
| 1 | ts | Light soy sauce |
INSTRUCTIONS
Melt margarine in large non-stick skillet. Add hamsteak; brown on both sides over moderate heat. Transfer to cutting board. Combine broth, asparagus, garlic and ginger in skillet. Simmer uncovered, just until asparagus is tender-crunchy, 3-5 minutes depending on thickness. Meanwhile, slice hamsteak very thinly. Blend cornstarch with wine and soy to make a paste; stir into skillet, until sauce simmers and thickens. Stir in ham slices and heat through. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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