Name: Stir-Fried Liver
Ingredients: 1 lb Calves liver; Small onion; 4 x Mushrooms; 4 x Scallions; Clove garlic; 1 ts Corn starch; 2 tb Peanut oil; 1 ts Soy sauce

If the Spirit of God is at work in your life, nothing will stop you from making this commitment. You have nothing to fear in telling someone that. You have nothing to fear in saying to someone, “I want you to think about this, I want you to consider the cost carefully.” You have nothing to fear. What you're doing is stopping people from superficial, non-saving delusion. You're backing them off and saying, let's find out whether this is really the work of the Spirit of God and what is happening in your life is not a momentary, emotional thing, but what is happening in your life is the true, regenerating work of the Holy Spirit producing an unrelenting repentance and an undying faith that will go through every barrier. You do all the important things in life by calculating carefully. This is the most important thing you'll ever do.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Meats, Oriental	4	Servings

INGREDIENTS

1	lb	Calves liver
		Small onion
4	x	Mushrooms
4	x	Scallions
		Clove garlic
1	ts	Corn starch
2	tb	Peanut oil
1	ts	Soy sauce

INSTRUCTIONS

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly
in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is
evenly browned, then add chopped scallions and soy sauce. Continue cooking
with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be
added to the meat just before frying for that little touch of luxury the
Chinese lavish on honored guests.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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