| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Chinese | Seafood | 8 | Servings |
INGREDIENTS
| 1 | lb | Frozen miniature shrimp |
| 1/2 | t | Salt |
| Water to cover | ||
| 1 | Or | |
| 2 | Scallion stalks | |
| 2 | T | Oil |
INSTRUCTIONS
Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile mince scallion. Drain shrimp, then rinse several times with fresh water. Drain again and blot dry with paper toweling. Heat oil. Add shrimp and scallion and stir-fry until done (2 to 3 minutes). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 0mg
Sodium: 267.8mg
Potassium: 10.8mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: <1g
Protein: 1g