| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Vegetable | 8 | Servings |
INGREDIENTS
| 1 | Chinese white turnip | |
| 2 | Carrots | |
| 4 | Celery stalks | |
| 1 | Leek | |
| 4 | tb | Oil |
| 1 | ts | Salt |
| 1 | tb | Vinegar |
| 3 | dr | Sesame oil; more or less |
INSTRUCTIONS
1. Peel Chinese white turnip and carrots and cut in thin strips. Cut celery and leek in similar strips. 2. Heat oil. Add vegetables and stir-fry 3 minutes over medium heat. 3. Add salt and vinegar and stir-fry 3 minutes more. 4. Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30 minutes. Serve, sprinkled with sesame oil. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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