Name: Stir-Fried Mushrooms
Ingredients: 3 tb Oil; 2 Onions, sliced; 1 ts Fennel seeds; 4 oz Peas; 1 ts Garlic pulp; 1/4 ts Turmeric; 2 Green chiles; 1 ts Chili powder; 1 ts Salt; 2 tb Cilantro, chopped; 1 lb Mushrooms, thickly sliced

Benefits of being filled with the Holy Spirit: 1. Spiritual counsel and edifying praise – Eph. 5:19. 2. Frequent worship of God – Eph. 5:19. 3. Constant attitude of thanksgiving – Eph. 5:20. 4. Humility and submission to those in authority – Eph. 5:21-6:9. 5. Greater victory over concentrated spiritual attack – Eph. 6:10-19. 6. More spiritual gifts in the church since the Spirit is the one who gives gifts. 7. More specific understanding of God’s will in the decisions which face us in life – Eph. 1:17, Gal. 5:18. 8. Greater holiness in life – Rom. 8:13. 9. More answers to prayer – Eph. 6:18. 10. Amazingly fruitful ministry – Zech. 4:6. 11. Much greater peace in our hearts – Rom. 8:6.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Side dish, Indian, Vegetables	4	Servings

INGREDIENTS

3	tb	Oil
2		Onions, sliced
1	ts	Fennel seeds
4	oz	Peas
1	ts	Garlic pulp
1/4	ts	Turmeric
2		Green chiles
1	ts	Chili powder
1	ts	Salt
2	tb	Cilantro, chopped
1	lb	Mushrooms, thickly sliced

INSTRUCTIONS

Heat oil in a deep frying pan & saute the onions & fennel seeds for 3
minutes.  Add peas, garlic, turmeric, chiles, chili powder & salt. Stir-fry
for 3 minutes over a medium heat.
Add cilantro & mushrooms & saute for a further 5 minutes, stirring gently,
until the onions are cooked through.  Transfer to a serving dish & serve
with hot puri or babay papadums.
VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow peas for mushrooms &
peas.  Add the sweetcorn with the cilantro & ther snow peas about 1 minute
before serving.
Shehzad Husain, "Vegetarian Indian Cooking"
Recipes sent to me from Bill, [email protected]

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