Name: Stir-Fried Onion-Pepper Asparagus
Ingredients: 3/4 lb Asparagus; 2 tb Oil; 4 md Mushrooms; sliced; 1 bn Green onions; sliced, white; 1 Cl Garlic; minced or pressed; 1/2 md Green pepper; slivered; 8 oz Waterchestnuts; drained; 3/4 c Chicken broth; 1 tb Cornstarch; 2 tb Soy sauce; 3 minutes.

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Vegetables	4	Servings

INGREDIENTS

3/4	lb	Asparagus
2	tb	Oil
4	md	Mushrooms; sliced
1	bn	Green onions; sliced, white
1		Cl Garlic; minced or pressed
1/2	md	Green pepper; slivered
8	oz	Waterchestnuts; drained
3/4	c	Chicken broth
1	tb	Cornstarch
2	tb	Soy sauce
	3	minutes.

INSTRUCTIONS

Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.
Heat oil in large skillet or wok over medium-high heat. Add mushrooms
and cook, stirring, until lightly browned.
Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to
Add water chestnuts and stir-fry 1 to 2 minutes.
Blend broth, cornstarch adn soy sauce.  Stir into mixture. Cook,
stirring, until thickened.  Reduce heat. Cover and simmer 2 to 3 minutes or
until vegetables are of desired doneness.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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