Name: Stir-Fried Oriental Celery
Ingredients: 2 tb Oil; 4 c Sliced Celery, Diagonally; 8 oz Sliced Fresh Mushrooms; 8 oz Fresh Pea pods; 3 Sliced Green Onions; 1 tb Cornstarch; 1/4 ts Ginger; 1/4 c Corn Syrup; 2 tb Soy Sauce; 2 tb Orange Juice; 1/4 c Slivered Almonds; 1 ts Grated Orange Peel

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CATEGORY	CUISINE	TAG	YIELD
		Syd’s book	8	Servings

INGREDIENTS

2	tb	Oil
4	c	Sliced Celery, Diagonally
8	oz	Sliced Fresh Mushrooms
8	oz	Fresh Pea pods
3		Sliced Green Onions
1	tb	Cornstarch
1/4	ts	Ginger
1/4	c	Corn Syrup
2	tb	Soy Sauce
2	tb	Orange Juice
1/4	c	Slivered Almonds
1	ts	Grated Orange Peel

INSTRUCTIONS

In a wok or large skillet, heat oil; saute. celery in oil 3 minutes or
until crisp tender. Stir in mushrooms, pea pods and onions; saute. for 3
minutes. In a small bowl, combine cornstarch, ginger, corn syrup, soy sauce
and orange juice; pour over vegetables. Cook for 1 minute, stirring
constantly.  Sprinkle with almonds and orange peel.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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