Name: Stir-Fried Pork #2
Ingredients: 1/2 lb Lean pork; 1 lb Vegetables (see recipe "Stir-fry Vegetable Combos" for different veggie combos; 1 Or; 2 Scallion stalks; 1 Clove garlic; 1 Or; 2 sl Fresh ginger root; 2 tb Oil; 2 tb Oil; 1/2 ts Salt; 1 tb Sherry; 1/2 c Stock; 2 ts Soy sauce; 2 ts Cornstarch; 2 tb Water; 2 ts Soy sauce

Genuine repentance will make itself evident by its deeds and attitudes (Lk. 3:8; Ac. 26:20). The repentant person will: 1. Freely acknowledge his sin (1 Jn. 1:9; Pro. 28:13a). 2. Cease the activity for which he was disciplined or at least seek help if it’s a case of life dominating patterns (Pro. 28:13b; Gal. 6:1f; Jam. 5:19-20). 3. Make restitution and/or ask for forgiveness from those hurt as it is applicable (Phil. 18-19; Matt. 5:23-24). 4. He/she will demonstrate a genuine change of heart, a real concern and godly sorrow over his actions, not in order to be forgiven, but because of the harm caused to the glory of God and the hurt caused others (2 Cor. 7:8-11; Ps. 51:17). 5. He/she will begin to manifest the fruit of the Spirit and a concern for the things of Christ (Gal. 5:22f).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Lean pork
1	lb	Vegetables (see recipe "Stir-fry Vegetable Combos" for different veggie combos
1		Or
2		Scallion stalks
1		Clove garlic
1		Or
2	sl	Fresh ginger root
2	tb	Oil
2	tb	Oil
1/2	ts	Salt
1	tb	Sherry
1/2	c	Stock
2	ts	Soy sauce
2	ts	Cornstarch
2	tb	Water
2	ts	Soy sauce

INSTRUCTIONS

1. Slice pork thin against the grain. Slice vegetables. Cut scallion in
1/2-inch sections. Crush garlic and shred ginger root.
2. Heat oil. Add vegetables and stir-fry to soften slightly; then remove
from pan.
3. Heat remaining oil. Add salt, then scallion, garlic and ginger root
and brown lightly. Add pork and stir-fry until it begins to brown (about 3
minutes). Sprinkle with sherry; stir-fry 1/2 minute more.
4. Return vegetables. Add stock and soy sauce and simmer, covered, until
done. Meanwhile blend cornstarch, cold water and remaining soy sauce to a
paste. Then stir in to thicken and serve at once.
NOTE: See recipe "Stir-fry Vegetable Combos" for suggested vegetable
combinations.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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