Stir-fried Pork #2 – We Love God!

One of the things that can help very different spouses the most (in conflict resolution) is growth in God's Word. The more we have God's Word in common as husbands and wives, the more we will agree. The more each mind is renewed (changed) by the Scripture, the more similarly a couple will think (Romans 12:2). One of the worst things a couple can do is work to change one another into each other's likeness. They are to be changed, rather, into Christ's likeness. The more a couple works at love and becoming one, the more differences will be accepted and blended to enhance the marriage.

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Lean pork
1	lb	Vegetables, see recipe
		"Stir-fry Vegetable
		Combos"
		for different veggie
		combos
1		Or
2		Scallion stalks
1		Clove garlic
1		Or
2		Fresh ginger root
2	T	Oil
2	T	Oil
1/2	t	Salt
1	T	Sherry
1/2	c	Stock
2	t	Soy sauce
2	t	Cornstarch
2	T	Water
2	t	Soy sauce

INSTRUCTIONS

Slice pork thin against the grain. Slice vegetables. Cut scallion in
1/2-inch sections. Crush garlic and shred ginger root. Heat oil. Add
vegetables and stir-fry to soften slightly; then remove from pan. Heat
remaining oil. Add salt, then scallion, garlic and ginger root and
brown lightly. Add pork and stir-fry until it begins to brown (about  3
minutes). Sprinkle with sherry; stir-fry 1/2 minute more. Return
vegetables. Add stock and soy sauce and simmer, covered, until done.
Meanwhile blend cornstarch, cold water and remaining soy sauce to a
paste. Then stir in to thicken and serve at once.  NOTE: See recipe
"Stir-fry Vegetable Combos" for suggested vegetable  combinations.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 424 Calories From Fat: 215 Total Fat: 24.2g Cholesterol: 39.3mg Sodium: 1226.8mg Potassium: 296.5mg Carbohydrates: 32.6g Fiber: <1g Sugar: <1g Protein: 17.9g