Name: Stir-Fried Pork and Cucumbers
Ingredients: 1/2 lb Lean pork; 1 tb Soy sauce; 2 Cucumbers; 2 tb Oil; 1/4 ts Salt; 3 dr Sesame oil; more or less

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Lean pork
1	tb	Soy sauce
2		Cucumbers
2	tb	Oil
1/4	ts	Salt
3	dr	Sesame oil; more or less

INSTRUCTIONS

1. Slice pork thin against the grain. Add soy sauce to pork and toss.
Slice cucumbers thin, but do not peel.
2. Heat oil. Add pork and stir-fry until it begins to brown (about 3
minutes).
3. Add cucumbers and salt; stir-fry 1 to 2 minutes. Then cook, covered,
over medium heat until done (about 1 to 2 minutes more). Sprinkle with
sesame oil and serve at once.
VARIATION: Use 1 cucumber and 1/2 cup bamboo shoots, sliced thin. Add as
in step 3.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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