| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Lean pork |
| 1 | T | Soy sauce |
| 2 | Cucumbers | |
| 2 | T | Oil |
| 1/4 | t | Salt |
| 3 | Sesame oil, more or less |
INSTRUCTIONS
Slice pork thin against the grain. Add soy sauce to pork and toss. Slice cucumbers thin, but do not peel. Heat oil. Add pork and stir-fry until it begins to brown (about 3 minutes). Add cucumbers and salt; stir-fry 1 to 2 minutes. Then cook, covered, over medium heat until done (about 1 to 2 minutes more). Sprinkle with sesame oil and serve at once. VARIATION: Use 1 cucumber and 1/2 cup bamboo shoots, sliced thin. Add as in step 3. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 79
Total Fat: 8.9g
Cholesterol: 37.4mg
Sodium: 306.4mg
Potassium: 226.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 12.9g