Stir-fried Pork And Ginger Root

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CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Lean pork
1	t	Cornstarch
2	T	Soy sauce
1/4	lb	Fresh ginger root
1		Scallion stalk
2	T	Oil
3	T	Water
1	t	Sugar

INSTRUCTIONS

Slice pork thin against the grain. Dredge in cornstarch; then add soy
sauce and toss. Slice ginger root thin. Cut scallion in 1/2-inch
sections. Heat oil. Add pork and stir-fry until it loses its pinkness
(about 2 minutes). Add ginger root and scallion; stir-fry a few  times.
Then add water and sugar and cook, covered, until done (about  3 to 4
minutes). Serve at once.  From <The Thousand Recipe Chinese Cookbook>,
ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 170 Calories From Fat: 81 Total Fat: 9.2g Cholesterol: 37.4mg Sodium: 299.8mg Potassium: 373.2mg Carbohydrates: 8g Fiber: <1g Sugar: 1.8g Protein: 13.8g