Name: Stir-Fried Pork and Leeks
Ingredients: 1/2 lb Lean pork; 1/4 c Leeks; 1 Clove garlic; 2 tb Oil; 1/2 ts Salt; 1/4 c Stock; 1 tb Soy sauce; 1 tb Sherry; 1/2 ts Sugar; 1 ds Pepper; 3 dr Sesame oil; more or less

What do we mean by the word “Incarnation?” The idea is found in several texts which speak of Jesus as “coming in the flesh” (1 Jn. 4:2; 2 Jn. 7), being “sent in the flesh” (Rom. 8:3), “appearing in the flesh” (1 Tim. 3:16); He also “suffered in the flesh” (1 Pet. 4:1), “died in the flesh” (1 Pet. 3:18), made peace by abolishing “in the flesh the enmity” (Eph. 2:15), and “made reconciliation in the body of His flesh” (Col. 1:21-22). In sum, “the Word became flesh” (John 1:14). Thus, by the Incarnation we mean that the eternal Word or second person of the Trinity became a man or assumed human flesh at a point in time, yet without ceasing to be God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Lean pork
1/4	c	Leeks
1		Clove garlic
2	tb	Oil
1/2	ts	Salt
1/4	c	Stock
1	tb	Soy sauce
1	tb	Sherry
1/2	ts	Sugar
1	ds	Pepper
3	dr	Sesame oil; more or less

INSTRUCTIONS

1. Mince pork and leeks. Crush garlic.
2. Heat oil. Add salt, then garlic, and brown lightly. Add pork and
leeks. Stir-fry until golden (about 2 minutes).
3. Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes
over medium heat.
4. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil;
then add and cook, stirring, 2 minutes more. Serve at once.
VARIATION: After step 2, add and stir-fry briefly any of the following:
1/2 cup water chestnuts, finely diced; 1 cup peas; 1 cup asparagus,
broccoli or peppers, cut in small pieces. Pick up steps 3 and 4.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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