Name: Stir-Fried Pork and Lily Buds
Ingredients: 1/2 c Lily buds; 4 Or; 5 Dried black mushrooms; 1/2 lb Lean pork; 1 tb Sherry; 2 ts Sugar; 1/2 ts Salt; 2 tb Oil

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/2	c	Lily buds
4		Or
5		Dried black mushrooms
1/2	lb	Lean pork
1	tb	Sherry
2	ts	Sugar
1/2	ts	Salt
2	tb	Oil

INSTRUCTIONS

1. Separately soak lily buds and dried mushrooms.
2. Shred pork. Slice soaked mushrooms thin. Combine sherry, sugar and
salt.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes). Then stir in sherry-sugar mixture.
4. Add soaked mushrooms and lily buds and stir-fry 1 minute; then cook,
covered, 2 minutes more over medium heat. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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