Name: Stir-Fried Pork and String Beans
Ingredients: 1/2 lb Lean pork; 1 lb String beans; 2 sl Fresh ginger root; 1 tb Cornstarch; 3 tb Water; 2 tb Oil; 1/2 ts Salt; 1/2 c Stock; 2 Eggs; 2 tb Water

My principal motivation in life must be to increase my pleasure in God. In fact, my prayer every day is “Oh God, mobilize all Your power on my behalf to maximize my pleasure and delight in You.” Don’t misunderstand what I’m suggesting. I’m not saying that pleasure is put above God, nor that pleasure is God. I’m saying that our pleasure must be in God. The pleasure or satisfaction we seek is God Himself. God is not a tool for finding pleasure. God is not the shovel, so to speak, with which we dig for buried jewels. God is Himself that treasure. The Christian’s pursuit of happiness is consummated when we find in God our all in all. He and He alone is our exceeding great reward. He is not a means to a higher end. He is the end.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Lean pork
1	lb	String beans
2	sl	Fresh ginger root
1	tb	Cornstarch
3	tb	Water
2	tb	Oil
1/2	ts	Salt
1/2	c	Stock
2		Eggs
2	tb	Water

INSTRUCTIONS

1. Mince or grind pork. Dice string beans, then parboil. Mince ginger
root. Blend cornstarch and cold water to a paste.
2. Heat oil. Add salt, then ginger root; stir-fry a few times. Add pork
and stir-fry until lightly browned.
3. Add string beans; stir-fry 1/2 minute to coat with oil. Then stir in
stock and heat quickly. Cook, covered, 2 minutes over medium heat.
4. Beat eggs with remaining water and stir into pan. When eggs begin to
set, stir in cornstarch paste to thicken. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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