Name: Stir-Fried Pork Cubes with Green Peppers,beijing Style
Ingredients: 4 1/2 oz Boneless pork shoulder; 1 oz Peanuts; skinned & deep fried; 1 ts Salt; or to taste; 6 Egg whites; 4 ts Cornstarch(cornflour); 3 tb Meat stock or water; 1 ts Rice wine; 1 ts Soy sauce; 1/4 ts Scallions; chopped; 1/4 ts Ginger powder; 1/4 ts Garlic; sliced; 1 1/2 ts Sugar; 3 tb Vegetable oil; 2 oz Green pepper; cut into 1/2 " cubes; 1/4 ts Hot chili

Use your imagination to see what abortion really is! Fight against the kind of social stupor that gripped Nazi Germany – the feeling that the problem is so huge and so horrendous and so out of our control that I just can't be wrong to let it be. Use your imagination to see and feel what is really happening behind those sterile clinic doors. If you could see each little handiwork of God and what it looks like when it is being crushed or poisoned or starved, you would say, this can’t be happening. Civilized people do not do this! The children will not be saved and God’s work will not be reverenced without an act of sustained sympathetic imagination. Otherwise it is out of sight out of mind – just like Dachau, Buchenwald, Belsen, and Auschwitz. It just couldn't be happening and so we act as if it isn't.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs, Vegetables	Chinese	Chinese, Pork & ham	1	Servings

INGREDIENTS

4 1/2	oz	Boneless pork shoulder
1	oz	Peanuts; skinned & deep fried
1	ts	Salt; or to taste
6		Egg whites
4	ts	Cornstarch(cornflour)
3	tb	Meat stock or water
1	ts	Rice wine
1	ts	Soy sauce
1/4	ts	Scallions; chopped
1/4	ts	Ginger powder
1/4	ts	Garlic; sliced
1 1/2	ts	Sugar
3	tb	Vegetable oil
2	oz	Green pepper; cut into 1/2 " cubes
1/4	ts	Hot chili

INSTRUCTIONS

1. Wash the pork, cut into 1/2-inch small cubes, and mix with 1/2 tsp salt.
Beat the egg whites and mix with 3 tsp of the cornstarch. Add the pork
cubes and mix to coat well. Set aside.
2. Mix the stock with the remaining 1 tsp of cornstarch,1/2 tsp salt(or to
taste), rice wine, woy sauce, scallions, ginger, garlic, and sugar. Set
aside.
3. Heat the oil in a wok to moderately hot. Add the pork cubes and stir-fry
for about out the oil from the wok and reheat. Add the green peppers and
stir-fry for 30 seconds. Then add the pork cubes. Stir the sauce to blend
it, then add to the wok. add the peanuts and hot chili oil. Bring to a boil
and cook, stirring,until thickened. Remove and serve. busted by sooz
Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland
<[email protected]> on Nov 08, 1997

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