| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 4 | Servings |
INGREDIENTS
| 1/2 | c | Lean pork |
| 2 | c | Chinese lettuce |
| 2 | Green peppers | |
| 1 | c | Onions (up to) |
| 2 | sl | Fresh ginger root |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | Or | |
| 3 | tb | Oil |
INSTRUCTIONS
1. Dice pork, lettuce, green peppers and onions. 2. Mince ginger root, then combine with soy sauce, sugar and salt. 3. Heat oil. Add pork and stir-fry until golden (about 3 to 4 minutes). 4. Add onion and stir-fry 1/2 minute. Add peppers; stir-fry 1 minute more. Add lettuce; stir-fry another minute. 5. Add ginger-soy mixture and stir-fry to blend flavors (1 to 2 minutes more). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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