Stir-fried Pork With Five Spices

The more holy someone or something is, the more separate he or it is from things that are common or normal. The opposite of holiness is not sinfulness. It is commonness – or, to use the old word, profaneness. When God says He is holy, He means that He is different from us. He means that He constantly and actively separates Himself from all sin, wickedness, evil, and moral corruption – that is, all that is common to this world.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Lean pork
1	T	Cornstarch
1/2	t	Five spices
1/2	t	Salt
1	T	Sherry
2	T	Oil
1/2	c	Stock

INSTRUCTIONS

Slice pork thin against the grain. Combine cornstarch, Five Spices,
salt and sherry. Add to pork and toss to coat. Let stand 20 to 30
minutes, turning occasionally. Heat oil. Add pork and stir-fry until
it loses its pinkness (about 2 minutes). Stir in stock and heat
quickly, then cook, covered, over medium heat (about 2 minutes).  Serve
at once.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 169 Calories From Fat: 89 Total Fat: 10g Cholesterol: 39.3mg Sodium: 561.5mg Potassium: 265.9mg Carbohydrates: 4.6g Fiber: <1g Sugar: <1g Protein: 13.5g