Name: Stir-Fried Pork with Spinach and Carrots
Ingredients: 1/2 lb Lean pork; 2 Carrots; 1/2 lb Spinach; 1 Scallion stalk; 2 ts Cornstarch; 2 tb Water; 3 tb Oil; 1 tb Soy sauce; 1/2 ts Salt

Do you believe the Bible? Then depend upon it, hell is eternal. It must be eternal, or words have no meaning at all. “Forever and ever,” “everlasting,” “unquenchable,” “never-dying” all these are expressions used about hell, and expressions that cannot be explained away. It must be eternal, or the very foundations of heaven are cast down. If hell has an end, heaven has an end too. They both stand or fall together. It must be eternal, or every doctrine of the gospel is undermined. If a man may escape hell at length without faith in Christ, or sanctification of the Spirit, sin is no longer an infinite evil, and there was no such great need of Christ’s making an atonement. And where is the warrant for saying that hell can ever change a heart, or make it fit for heaven? It must be eternal, or hell would cease to be hell altogether. Give a man hope, and he will bear anything. Grant a hope of deliverance, however distant, and hell is but a drop of water.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Lean pork
2		Carrots
1/2	lb	Spinach
1		Scallion stalk
2	ts	Cornstarch
2	tb	Water
3	tb	Oil
1	tb	Soy sauce
1/2	ts	Salt

INSTRUCTIONS

1. Slice pork thin against the grain, then cut in strips. Peel carrots
and cut in strips, then parboil. Remove tough spinach stems; cut leaves in
half. Mince scallion. Blend cornstarch and cold water to a paste.
2. Heat oil. Add scallion and stir-fry until translucent. Add pork and
stir-fry until it begins to brown.
3. Add carrots and soy sauce. Stir-fry 1 minute.
4. Add salt, then spinach and stir-fry until it begins to soften (about
1/2 minute). Then stir in cornstarch paste to thicken. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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